Cambodian Foods

Spiced Medallions of Beef With Star fruit

Ingredients

	Beef Tenderloin		100 gm
	Star Fruit			80 gm
	Tomato - diamond cut	3 gm
	Cucumber - diamond cut	30 gm
	Shallot Slice		15 gm
	Khmer Dressing		50 gm
	Sugar, Salt + Crushed 	10 gm
	Black Pepper Taste	
				2pc

Herb Cigar

pring roll skin.
Mint leaf.
Basil leaf

Preparation for salad

1. Slice beet tenderloin 1/2cm thick, four to five pieces.

2. Dip  beef  slices  into Khmer dressing, remove beef from dressing ,
   let for 15 minutes.

3. Season beet to taste with salt and pepper.

4. Sear both sides of beef on high heat, very quickly.

5. Season star fruit with salt, pepper and sugar.

6. Sear both sides of star fruit on high heat very quickly.

7. Mix remaining ingredients with 1/2 of the dressing.

8. Add beef and star fruit  to remaining ingredients.

9. Arrange all ingredients on plate. Add remaining Khmer dressing to the salad.

10. Garnish with lime leaves and herb cigar.

Preparation for Herb Cigar

1. Place mint and basil leaves in spring roll skin.

2. Roll spring roll skin into cigar shape. Ensure for a tight roll.

3. Seal the ends of  the skin with flour and water mixture.

4. Deaf - fry spring roll skin.

Recipe for Khmer Dressing

	Bird chili chopped fine.	3gm
	Garlic chopped fine.		20 gm

                        	Palm sugar.		15 ml
	Tamarind juice.		30 ml
	Lime juice.			50 ml
	Corn oil.			50 ml
	Fish sauce.		50 ml
	Soya sauce.		50 ml

                        	Lemongrass chopped fine.	10 gm
	Lime leaf chopped fine. 	9 gm
	Salt, crushed black pepper 
	to taste.

Preparation  for  Dressing

1. Mix all ingredients together.

2. Can be prepared 24 hours in advance.